I don’t typically add sugar to my coffee, but occasionally I do love to treat myself with a sweetened cup. If I add 3 tablespoons of this creamer to my morning coffee, I swear it creates a rich and creamy drink that tastes a whole lot like Starbuck’s Cinnamon Dolce Latte.
If you prefer to take the sweetness down a notch that’s okay :). Just reduce the amount of maple syrup to 1/4 cup and the sugar to 3 tablespoons. I do find that you need both syrup and sugar to achieve the rich “creamer” consistency though.